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Modern methods in food mycology
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Fluorine-containing amino acids synthesis and properties PT.1
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Seeds as functional foods and nutraceuticals : new frontiers in food science
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中世纪的思维:思想情感发展史 第1卷=The Medieval Mind:A History of The Development of Thought and Emotion in Middle
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B.H.NGA AND Y.K.LEE1990 年出版232 页ISBN:
LABORATORY MANUAL IN FOOD CHEMISTRY
A.E.WOODS AND L.W.AURAND1977 年出版72 页ISBN:0870552201