woodhead publishing series in food science
technology and nutrition:number 232 diet2013 年出版732 页ISBN：
VEGETABLE OILS IN FOOD TECHNOLOGY:COMPOSITION
PROPERTIES AND USES SECOND EDITION2011 年出版353 页ISBN：1444332686
HYGIENE IN FOOD MANUFACURING AND HANDLING
BARRY GRAHAM RACK AND RAYMOND BINSTED1950 年出版148 页ISBN：
DEVELOPMENTS IN FOOD SCIENCE 8 MYCOTOXINS PRODUCTION
ISOLATION1984 年出版528 页ISBN：
THE ANALYSIS OF NUTRIENTS IN FOODS
D.R.OSBORNE AND P.VOOGT1978 年出版251 页ISBN：0125291507
European food composition tables in translation
L Arab M.Wittler G.Schettler1987 年出版155 页ISBN：3540173935
Advances in food emulsions and foams
edited by Eric Dickinson and George Stainsby1988 年出版397 页ISBN：1851662006
woodhead publishing series in food science
technology and nutrition:number 246 microbial production of food ingredients2222 年出版0 页ISBN：
Hypobaric storage in food industry : advances in application and theory
Stanley P Burg2014 年出版191 页ISBN：0124199620
