Applications of natural products in food
Voravuthikunchai2010 年出版165 页ISBN：1608769988
QSAR rational approache to the design of bioactive compounds pt.1
c.silipo and a.vittoria1991 年出版346 页ISBN：044488839X
Probiotic Foods in Health and Disease
Nair2011 年出版124 页ISBN：9781578086986;1578086981
FOOD SAFETY MANAGEMENT IN CHINA:A PERSPECTIVE FROM FOOD QUALITY CONTROL SYSTEM
JIEHONG ZHOU SHAOSHENG JIN2013 年出版0 页ISBN：
Applications of Vibrational Spectoscopy in Food Science Volume II:Analysis of Food
Drink and Related Materials2010 年出版715 页ISBN：
ANTINUTRIENTS AND NATURAL TOXICANTS IN FOODS
ROBERT L.ORY1981 年出版378 页ISBN：0917678133
Fats in food technology Second edition
Kanes K.Rajah2014 年出版369 页ISBN：1405195423
Determination of veterinary residues in food
Neil T. Crosby1991 年出版233 页ISBN：0747600651
