food packaging principles and practice second edition
gordon l.robertson2006 年出版550 页ISBN：0849337755
HANDBOOK OF FERMENTED FUNCTIONAL FOODS SECOND EDITION
EDWARD R.FARNWORTH2008 年出版581 页ISBN：1420053265
Food composition and analysis methods and strategies
A.K.Haghi2014 年出版406 页ISBN：1926895857
CONTEMPORARY ISSUES IN FETAL AND NEONATAL MEDICINE 1 PERINATAL ANESTHESIA
JOHN WILLIAM SCANLON1985 年出版300 页ISBN：086542022X
Gums and stabilisers for the food industry
and Peter A. Williams1990 年出版0 页ISBN：
Gums and stabilisers for the food industry
and Peter A. Williams1992 年出版0 页ISBN：
HANDBOOK OF EXPERIMENTAL IMMUNOLOGY IN FOUR VOLUMES VOLUME 1 IMMUNOCHEMISTRY
D.M.WEIR MD1986 年出版857 页ISBN：0632009756
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WORLD HEALTH ORGANIZATION GENEVA2004 年出版176 页ISBN：9241209224
Chilled foods : the state of the art
edited by T.R. Gormley1990 年出版385 页ISBN：1851664793
Nutritional evaluation of food processing third edition
edited by Endel Karmas1988 年出版786 页ISBN：0442247621
