Data sourcebook for food scientist and technologists
ed. by Y. H. Hui1991 年出版976 页ISBN：1560810092
Methods for the mycological exemination of food
Edited by A. D. King1986 年出版315 页ISBN：0306424797
FAO STATISTICAL POCKETBOOK 2012 WORLD FOOD AND AGRICULTURE
2012 年出版267 页ISBN：9251070830
Canned foods : principles of thermal process control
acidification and container closure evaluation1989 年出版231 页ISBN：0937774200
FAO STATISTICAL YEARBOOK 2013 WORID FOOD ANG AGRICULTURE
2013 年出版287 页ISBN：9251073961
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WHO EXPERT COMMITTEE ON FOOD ADDITIVES2002 年出版171 页ISBN：
GRAMMAR IN CONTEXT 1 TEACHER'S ANNOTATED EDITION (FOURTH EDITION)
桑德拉·艾尔鲍姆 希拉里·格兰特著2006 年出版422 页ISBN：7301082703
CONSCIOUSNESS AND SELF-REGULATION ADVANCES IN RESEARCH VOLUME 1
GARY E.SCHWARTZ AND DAVID SHAPIRO1976 年出版400 页ISBN：0306336014
LEGAL PRINCIPLES AND PRACTICE IN OBSTETRICS AND GYNECOLOGY VOLUME 1
MAX BORTEN AND EMANUEL A.FRIEDMAN1989 年出版338 页ISBN：0815110030
FRONTIERS IN GYNECOLOGICAL ENDOCRINOLOGY VOLUME 1 FROM SYMPTOMS TO THERAPIES
ANDREA R.GENAZZANI AND MARK BRINCAT2014 年出版263 页ISBN：9783319034935
