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RALPH A.REISFELD AND SOLDANO FERRONE1981 年出版531 页ISBN：030640480X
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GEORGE CHARLAMBOUS1983 年出版539 页ISBN：
FUNCTIONAL FOODS BIOCHEMICAL AND PROCESSING ASPECTS VOLUME 2
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A Handbook of food packaging second edition
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Food and beverage stability and shelf life
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listeria listeriosis and food safety third edition
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Processing and packaging of heat preserved foods
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FOOD SCIENCE AND NUTRITIONAL HEALTH:AN INTRODUCTION
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