FERMENTED FOODS OF THE WORLD A DICTIONARY AND GUIDE
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CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE
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本书首先介绍了免疫化学的基本原理，着重介绍了免疫分析技术，结合食品科学的特色，分别介绍了食品中典型残留物的免疫分析技术，并辅以应用实例，内容主要包括抗原抗体反应基本原理、抗体的制备与分离纯化技术、抗体...
Nondestructive food evaluation : techniques to analyze properties and quality
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Japanese development cooperation
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INTERNATIONAL SYMOSIUM ON PROBABILITY AND STATISTICS IN THE ATMOSPHERIC SCIENCES JUNE 1-4
1971 HONULULU2222 年出版180 页ISBN：
ADVANCES IN BIOLOGY AND THERAPY OF MULTIPLE MYELOMA VOLUME 1:BASIC SCIENCE
NIKHIL C.MUNSHI KENNETH C.ANDERSON2013 年出版319 页ISBN：1461446651
