edited by Mark C. Rogge2005 年出版575 页ISBN：0849360237;1574448825
Edible coatings and films to improve food quality
Krochta;John M.;Baldwin;Elizabeth A.;Nisperos-Carriedo;Myrna O.1994 年出版379 页ISBN：1566761131
Handbook of dairy foods and nutrition third edition
Gregory D.Miller and judith k.jarvis and lois d.mcbean2007 年出版407 页ISBN：0849328284
FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 4 SEPARATION TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版458 页ISBN：0824775732
FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 3 BIOLOGICAL TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版395 页ISBN：0824771834
Convenience food facts :Help for the healthy meal planner
Monk1987 年出版189 页ISBN：0937721204
LECTURE NOTES IN COMPUTER SCIENCE 203 EUROCAL'85 PROCEEDING VOL.1:INVITED LECTURES
BRUNO BUCHBERGER1985 年出版233 页ISBN：3540159835
DRUG DELIVERY IN ONCOLOGY FROM BASIC RESEARCH TO CANCER THERAPY VOLUME 1
FELIX KRATZ2012 年出版288 页ISBN：3527328239
RAMASHRAY ROY AND R·K·SRIVASTAVA1986 年出版245 页ISBN：0803994923
