woodhead publishing series in food science
technology and nutrition:number 259 advances in microbial food safety volume 12013 年出版528 页ISBN：0857094386
Bioavailability and analysis of vitamins in foods
Ball1998 年出版569 页ISBN：0412780909
advances in food and nutrition research volume 64 marine medicinal foods : implications and applicat
macro and microalgae2011 年出版466 页ISBN：0123876699
CHEMICAL AND BIOLOGICAL HAZARDS IN FOOD
J.C.AYRES A.A.KRAFT H.E.SNYDER H.W.WALKER2222 年出版383 页ISBN：
Ethical Sourcing in the Global Food System
Stephanie Barrientos2006 年出版204 页ISBN：1844071995
Advanced materials for water handling : composites and thermoplastics 1st edition pt 1
Derick Scott2000 年出版217 页ISBN：185617350X
THE STATE OF FOOD INSECURITY IN THE WORLD THE MULTIPLE DIMENSIONS OF FOOD SECURITY
2013 年出版52 页ISBN：9251079161
Polysaccharide dispersions : chemistry and technology in food
Reginald H. Walter1998 年出版238 页ISBN：0127338659
Safety of chemicals in food:chemical contaminants
D. H. Wason.1993 年出版193 页ISBN：0137878621
