A CULTURAL HISTORY OF FOOD IN THE AGE OF EMPIRE VOLUME 5
MARTIN BRUEGEL2012 年出版282 页ISBN：085785027X
CRITICAL REPORTS ON APPLIED CHEMISTRY VOLUME 5 BIOPHYSICAL METHODS IN FOOD RESEARCH
H.W.-S.CHAN2222 年出版204 页ISBN：0632012129
Thai Government's Role in Meeting the Basic Human Need for Food
1982 年出版77 页ISBN：9622202284
Food and agricultural statistics;in the context of a national information system
1986 年出版285 页ISBN：9251024677
ACCOUNTING FOR HUNGER THE RIGHT TO FOOD IN THE ERA OF GLOBALISATION
OLIVIER DE SCHUTTER AND KAITLIN Y CORDES2011 年出版278 页ISBN：1849462267
The Oxford encyclopedia of food and drink in America Second Edition Volume 1
Andrew F.Smith2013 年出版818 页ISBN：0199734962
The Oxford encyclopedia of food and drink in America Second Edition Volume 3
Andrew F.Smith2013 年出版850 页ISBN：0199734962
Control of pesticide applications and residues in food: A guide and directory 1986
Bengt V.Hofsten1986 年出版315 页ISBN：9186992015
ANTIMALARIAL DURGS 2:CURRENT ANTIMALARIALS AND NEW DRUG DEVELOPMENTS
W.PETER W.H.G.RICHARDS1984 年出版522 页ISBN：3540126171
