Applications of Vibrational Spectoscopy in Food Science Volume I:Instrumentationa and Fundamental Ap
2010 年出版345 页ISBN：9780470742990
Case studies in food safety and authenticity lessons from real-life situations
J.Hoorfar2012 年出版360 页ISBN：0857094124
The determination of chemical elements in food : applications for atomic and mass spectrometry
Sergio Caroli2007 年出版733 页ISBN：0471687847
nutraceutical and functional food regulations in the united states and around the world
debasic bagchi2008 年出版447 页ISBN：0123739012
Bioactive nutriceuticals and food supplements in neurological and brain disease prevention and thera
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Cereals in a European context first european conference on food science and technology
I.D.Morton1987 年出版523 页ISBN：3527264124
Food science sourcebook second edition part 2:food compsition
properties1991 年出版1492 页ISBN：
CRC handbook series in nutrition and food : section E : nutritional disorders volume II
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Fast liquid chromatography-mass spectrometry methods in food and environmental analysis
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饕餮之欲 当代中国的食与色=appetites food and sex in post-socialist china
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