Food Bioconversion Volume 2

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Alexandru Mihai Grumezescu2017 年出版526 页ISBN：0128114131

Membrane Technology A Practical Guide to Membrane Technology and Applications in Food and Bioprocess

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Z.F.Cui2016 年出版290 页ISBN：0081014431

Food acceptability; pt 2

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david m.h.thomson1988 年出版502 页ISBN：1851662561

IMPROVING BIOSECURITY THROUGH PRUDENT AND RESPONSIBLE USE OF VETERINARY MEDICINES IN AQUATIC FOOD PR

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MELBA G. BONDAD-REANTASO2012 年出版207 页ISBN：9251069751

FAMILY PRESERVATION SERVICES

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RESEARCH AND EVALUATION1991 年出版261 页ISBN：0803935153

Food microbiology pt 2

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M. R.Adams and m.o.moss1995 年出版401 页ISBN：0854045090

MEMBRANE TECHNOLOGY A PRACTICAL GUIDE TO MEMBRANE TECHNOLOGY AND APPLICATIONS IN FOOD AND BIOPROCESS

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Z.F.CUI AND H.S.MURALIDHARA2010 年出版289 页ISBN：9781856176323

Funda mentals of price analysis in developing countries' food systems a training manual to accompany

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1986 年出版150 页ISBN：

FAO PLANT PRODUCTION AND PROTECTION PAPER 219 PESTICIDE RESIDUES IN FOOD 2013 JOINT FAO/WHO MEETING

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2014 年出版601 页ISBN：9251080437

FAO PLANT PRODUCTION AND POOTECTION PAPER 200:PESTICIDE RESIDUES IN FOOD 2010-JOINT FAO/WHO MEETING

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2011 年出版575 页ISBN：9789251067352