Methods for the mycological exemination of food
Edited by A. D. King1986 年出版315 页ISBN：0306424797
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FAO STATISTICAL YEARBOOK 2013 WORID FOOD ANG AGRICULTURE
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EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WHO EXPERT COMMITTEE ON FOOD ADDITIVES2002 年出版171 页ISBN：
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THE NEW ENCYCLOPAEDIA BRITANNICA 15TH EDITION VOLUME 3 KNOWLEDGE IN DEPTH
2222 年出版1186 页ISBN：0852294131
HANDBOOK OF STATISTICS VOLUME 3 TIME SERIES IN THE FREQUENCY DOMAIN
P.R.KRISHNAIAH D.R.BRILLINGER2222 年出版0 页ISBN：
A Handbook of food packaging second edition
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Food and beverage stability and shelf life
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listeria listeriosis and food safety third edition
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