Progress in metal physics.v.3.Ed.by Bruce Chalmers & R.King
1952.2222 年出版334 页ISBN：
FAO CONSERVATION GUIDE 3 CONSERVATION IN SRID AND SEMI-ARID ZONES
1976 年出版125 页ISBN：9251001308
INTERNATIONAL ENCYCLOPEDIA OF ABBREVIATIONS AND ACRONYMS IN SCIENCE AND TECHNOLOGY VOL 3
1997 年出版354 页ISBN：3598229704
CATERING ESTABLISHMENTS AND THE PREVENTION OF FOOD POISONING
JACK HAMPTON1952 年出版192 页ISBN：
CRC handbook of world food legumes : nutritional chemistry
processing technology2222 年出版0 页ISBN：
CRC handbook of world food legumes : nutritional chemistry
processing technology2222 年出版0 页ISBN：
Portable Biosensing of Food Toxicants and Environmental Pollutants
Nikolelis2222 年出版806 页ISBN：9781466576322;1466576324
CRC handbook of world food legumes : nutritional chemistry
processing technology2222 年出版0 页ISBN：
BIOTECHNOLOGY CHALLENGES FOR THE FLAVOR AND FOOD INDUSTRY
ROBERT C.LINDSAY1989 年出版170 页ISBN：
