FOOD SCIENCE AND NUTRITIONAL HEALTH:AN INTRODUCTION
THEODORE P.LABUZA JOHN W.ERDMAN JR.2222 年出版558 页ISBN：0314696601
Advances in meat research ; volume 3:restructured meat and poultry products
a.m.pearson t.r.dutson1987 年出版519 页ISBN：0442275911
PRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGY SECOND EDITION
HARRY H.WEISERPH.D 年出版0 页ISBN：THE AVI PUBLISHING COMPANY，INC
FOOD MICROBIOLOGY VOLUME 2 NEW AND EMERGING TECHNOLOGIES
THOMAS J.MONTVILLE2222 年出版195 页ISBN：
Food emulsion and foams : theory and practice
Peter J. Wan volume ed; John L. Cavallo1990 年出版111 页ISBN：0816904944
TOPICS IN MOLECULAR PHARMACOLOGY VOLUME 3 MOLECULAR GRAPHICS AND DRUG DESIGN
A.S.V.BURGEN M.S.TUTE1986 年出版365 页ISBN：0444807748
Food microbiology and hygiene ; pt 2 second edition
P. R. Hayes1992 年出版516 页ISBN：185166873X
Food microbiology and hygiene ; pt 1 second edition
P. R. Hayes1992 年出版259 页ISBN：185166873X
FEMINISM IN LITERATURE A Gale Critical Companion Volume 3: 19th Century
Authors(C-Z)2222 年出版0 页ISBN：
