Methods of analysis of food components and additives second edition
editor2012 年出版519 页ISBN：1439815526
TROUT AND THEIR FOOD A COMPACT GUEDE FOR FLY FISHERS
NICK LYONS2010 年出版194 页ISBN：
A complete course in canning and related processes twelfth edition: book 3 : Processing procedures
Lopez1987 年出版516 页ISBN：093002706X
REGULATORY ASPECTS OF CARCINOGENESIS AND FOOD ADDITIVES THE DELANEY CLAUSE
FREDERICK COULSTION1979 年出版397 页ISBN：0121927504
MOLECULAR BIOLOGICAL AND IMMUNOLOGICAL TECHNIQUES AND APPLICATIONS FOR FOOD CHEMISTS
JOHN WILEY & SONS2010 年出版0 页ISBN：
Food legislation of the UK: A concise guide third edition
D. J Jukes1993 年出版207 页ISBN：0750611758
Food legislation of the UK: A concise guide second edition
D. J Jukes1987 年出版151 页ISBN：0407015507
EXAMINATION OF WATER OF POLLUTION CONTROL A REFERENCE HANDBOOK IN THREE VOLUMES VOLUME 3
MICHAEL J.SUESS1982 年出版532 页ISBN：0080252559
THE CHALLENGE OF FOOD SECURITY INTERNATIONAL POLICY AND REGULATORY FRAMEWORKS
ROSEMARY RAYFUSE NICOLE WEISFELT2012 年出版0 页ISBN：
Food preservation by pulsed electric fields : from research to application
edited by H.L.M. Lelieveld2007 年出版363 页ISBN：1420043952
