Bender's dictionary of nutrition and food technology seventh edition
David A Bender and arnold e bender1999 年出版465 页ISBN：3030955524
ANGLO-AMERICAN AND GERMAN ABBREVIATIONS IN SCIENCE AND TECHNOLOGY 1st EDITION PART 3
P-Z1978 年出版2276 页ISBN：3794010442
MANNUAL ON RADUATION PROTECTION IN HOSPITALS AND GENERAL PRACTICE VOLUME 3 X-RAY DIAGNOSIS
1975 年出版96 页ISBN：9241540400
Carbohydrates in Chemistry and Biology Part II Biology of Saccharides Vol.3 Biosynthesis and Degrada
2000 年出版573 页ISBN：3527295119
FAO Agriculture Series No.31 THE STATE OF FOOD AND AGRICULTURE 1998
2222 年出版371 页ISBN：9251042004
FAO/WHO GUIDE FOR DEVELOPING AND IMPROVING NATIONAL FOOD RECALL SYSTEMS
2012 年出版68 页ISBN：9251072906
COPING WITH THE RECESSION IN ASEAN:THE CASE OF INDONESIA:OCCASIONAL PAPER SERIES NO.3
1987 年出版27 页ISBN：997164147X
THE EVOLUTION OF THE INTERNET IN THE BUSINESS SECTOR：WEB 1.0 TO WEB 3.0
PEDRO ISAIAS，PIET KOMMERS，TOMAYESS ISSA2015 年出版407 页ISBN：9781466672628
Food flavor and chemistry : explorations into the 21st century
A.M.Spanier F.Shahidi T.H.Parliment C.Mussinan C.-T.Ho E.Tratras Contis2005 年出版512 页ISBN：0854046534
