Enzyme technology in food processing
Ranvijay Singh2012 年出版272 页ISBN：1781631812
Fats in food technology Second edition
Kanes K.Rajah2014 年出版369 页ISBN：1405195423
VEGETABLE OILS IN FOOD TECHNOLOGY:COMPOSITION
PROPERTIES AND USES SECOND EDITION2011 年出版353 页ISBN：1444332686
Intellectual Property in the Food Technology Industry
2008 年出版145 页ISBN：9780387773889
Polysaccharide dispersions : chemistry and technology in food
Reginald H. Walter1998 年出版238 页ISBN：0127338659
SELECTION OF TECHNOLOGY FOR FOOD PROCESSING IN DEVELOPING COUNTRIES
1983 年出版199 页ISBN：9022008371
Mathematical and statistical methods in food science and technology
Daniel Granato2014 年出版513 页ISBN：1118433683
