NUTRITIONAL EVALUATION OF FOOD PROCESSING SECOND EDITION
1975 年出版670 页ISBN：0870551892
Nutritional evaluation of food processing third edition
edited by Endel Karmas1988 年出版786 页ISBN：0442247621
THE STRUCTURE OF SCHOOLING READINGS IN THE SOCIOLOGY OF EDUCATION THRID EDITION
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calorimetry in food processing analysis and design of food systems
g?nǔl kaletunc2009 年出版392 页ISBN：0813814839
Fermentation Processes Engineering in the Food Industry
Soccol2013 年出版486 页ISBN：9781439887653
Ultrasound: advances in food processing and preservation
edited by Daniela Bermudez-Aguirre2017 年出版536 页ISBN：9780128045817
Processing and impact on active components in food
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