Starch-based Materials In Food Packaging: Processing
Characterization and Applications2222 年出版0 页ISBN：
SELECTION OF TECHNOLOGY FOR FOOD PROCESSING IN DEVELOPING COUNTRIES
1983 年出版199 页ISBN：9022008371
Handbook of food process modeling and statistical quality control second edition
Mustafa ozilgen2011 年出版690 页ISBN：1439814864
EVALUATION OF ENZYME INHIBITORS IN DRUG DISCOVERY SECOND EDITION
ROBERT A.COPELAND2013 年出版538 页ISBN：9781118488133
Handbook of waste management and co-product recovery in food processing Volume 2
2009 年出版651 页ISBN：9781845693916
Handbook of waste management and co-product recovery in food processing volume 1
edited by Keith Waldron2007 年出版662 页ISBN：0849391323
Carbohydrates In Food Third Edition
Ann Charlotte Eliasson2016 年出版640 页ISBN：1482245431
Research in food science and nutrition ; volume 1 : The production preservation and processing of fo
1983 年出版245 页ISBN：0906783240
Fats in food technology Second edition
Kanes K.Rajah2014 年出版369 页ISBN：1405195423
