WHO'S WHO IN FOOD CHEMISTRY EUROPE 2ND EDITION
RETO BATTAGLIA AND WERNER PFANNHAUSER2001 年出版174 页ISBN：3540414487
FOOD AND CULTURE IN AMERICA:A NUTRITION HANDBOOK SECOND EDITION
1998 年出版535 页ISBN：0314204873
QUANTUM PROCESSES IN SEMICONDUCTORS FIFTH EDITION
B.K.RIDLEY FRS2013 年出版430 页ISBN：0199677221
JUDICIAL PROCESS IN AMERICA SECOND EDITION
ROBERT A.CARP RONALD STIDHAM2222 年出版421 页ISBN：
JUDICIAL PROCESS IN AMERICA FIFTH EDITION
ROBERT A.CARP AND RONALD STIDHAM2001 年出版425 页ISBN：
Fatty acids in foods and their health implications third edition
Ching Kuang Chow2008 年出版1281 页ISBN：0849372615
Groundwater in geologic processes Second Edition
Steven E. Ingebritsen ; Ward E. Sanford ; Christopher E. Neuzil2006 年出版536 页ISBN：0521603218
THE INTERNATIONAL PHARMACOPOEIA THRID EDITION
WORLD HEALTH ORGANIZATION GENEVA2003 年出版371 页ISBN：9241545364
Energy Optimization in Process Systems First Edition
2009 年出版751 页ISBN：9780080451411
