SELECTION OF TECHNOLOGY FOR FOOD PROCESSING IN DEVELOPING COUNTRIES
1983 年出版199 页ISBN：9022008371
AFRICAN SEED ENTERPRISES SOWING THE SEEDS OF FOOD SECURITY
2011 年出版236 页ISBN：9789251066874
METHODS FOR THE DETERMINATION OF VITAMINS IN FOOD
G.BRUBACHER W.MULLER-MULOT D.A.T.SOUTHGATE2222 年出版166 页ISBN：085334339X
The Recognition and Management of Food Allergy in Children
1988 年出版168 页ISBN：094081322X
TRADE POLICY AND FOOD SECURITY IMPROVING ACCESS TO FOOD IN DEVELOPING COUNTRIES IN THE WAKE OF HIGH
LAN GILLSON2015 年出版300 页ISBN：1464803055
FACING THE CHALLENGES OF CLIMATE CHANG AND FOOD SECURITY
CEES LEEUWIS2013 年出版39 页ISBN：
Chemical Deterioration and Physical Instability of Food and Beverages
Skibsted2010 年出版205 页ISBN：9781845694951;1845694953
Food--the chemistry of its components/by T.P. Coultate
Coultate1984 年出版197 页ISBN：085186483X
The world of food illustration : all about sizzling touch
Ken Huang1987 年出版182 页ISBN：4897370639
