LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD
John Wiley & Sons2010 年出版0 页ISBN：
Food legislation of the UK: A concise guide third edition
D. J Jukes1993 年出版207 页ISBN：0750611758
The book of yields : accuracy in food costing and purchasing
Francis Talyn Lynch2008 年出版287 页ISBN：0471745907
Food legislation of the UK: A concise guide second edition
D. J Jukes1987 年出版151 页ISBN：0407015507
THE CHALLENGE OF FOOD SECURITY INTERNATIONAL POLICY AND REGULATORY FRAMEWORKS
ROSEMARY RAYFUSE NICOLE WEISFELT2012 年出版0 页ISBN：
The return of [omega] 3 fatty acids into the food supply: 1 Land-based animal food products and the
A.P.Simopoulos1997 年出版240 页ISBN：3805566948
THE CHALLENGE OF FOOD SECURITY INTERNATIONAL POLICY AND REGULATORY FRAMEWORKS
ROSEMARY RAYFUSE AND NICOLE WEISFELT2012 年出版299 页ISBN：0857939378
Spectra for the identification of monomers in food packaging
Bush;Jane.;Gilbert;John.;Goenaga;Xabier.;Commission of the European Communities. Community Bureau of Reference.1994 年出版435 页ISBN：0792324005
