THE FUTURE OF FOOD BUSINESS THE FACTS THE IMPACTS THE ACTS
MARCOS FAVA NEVES2011 年出版173 页ISBN：9789814365833
Science and sustainable food security : selected papers of M S Swaminathan
M.S.swambasivan2010 年出版420 页ISBN：9814282103
proceedings of the national food processors association conference capitalizing on aseptic 2
1985 年出版118 页ISBN：0937774154
Handbook of prebiotics and probiotics ingredients : health benefits and food applications
edited by Susan Sungsoo Cho2010 年出版435 页ISBN：9781420062137;1420062131
A CULTURAL HISTORY OF FOOD IN THE EARLY MODERN AGE VOLUME 4
BEAT KUMIN2012 年出版273 页ISBN：0857850261
COMMON MARINE FOOD-FISHES OF HONG KONG SECOND ENLARGED EDITION
G.A.C.HERKLOTS AND S.Y.LIN2222 年出版89 页ISBN：
Handbook of culture media for food and water microbiology 3rd edition
edited by Janet E.L. Corry2012 年出版1006 页ISBN：
WE ARE WHAT WE EAT:ETHNIC FOOD AND THE MAKING OF AMERICANS
1998 年出版278 页ISBN：0674948602
