Cereals in a European context first european conference on food science and technology
I.D.Morton1987 年出版523 页ISBN：3527264124
EXPERIENCE TECHNOLOGY MANUFACTURING·CONSTRUCTION SECOND EDITION
HENRY R.HARMS，DENNIS K.KROON2222 年出版379 页ISBN：0028387392
Methods of analysis of food components and additives second edition
editor2012 年出版519 页ISBN：1439815526
Yoghurt : science and technology second edition
A. Y.Tamime and r.k.robinson1999 年出版619 页ISBN：0849317851
Food legislation of the UK: A concise guide second edition
D. J Jukes1987 年出版151 页ISBN：0407015507
Information Technology and Management Second Edition
Ronald L.Thompson William L.Cats-Baril著2005 年出版493 页ISBN：7301081286
INFORMATION TECHNOLOGY AND MANAGEMENT SECOND EDITION
RONALD L.THOMPSON AND WILLIAM L.CATS-BARIL2003 年出版537 页ISBN：
INTEGRATING EDUCATIONAL TECHNOLOGY INTO TEACHING SECOND EDITION
2000 年出版355 页ISBN：0139743871
