food packaging principles and practice second edition
gordon l.robertson2006 年出版550 页ISBN：0849337755
HANDBOOK OF FERMENTED FUNCTIONAL FOODS SECOND EDITION
EDWARD R.FARNWORTH2008 年出版581 页ISBN：1420053265
MEMBRANE TECHNOLOGY A PRACTICAL GUIDE TO MEMBRANE TECHNOLOGY AND APPLICATIONS IN FOOD AND BIOPROCESS
Z.F.CUI AND H.S.MURALIDHARA2010 年出版289 页ISBN：9781856176323
Culinary Nutrition for Food Professionals Second Edition
JOHN WILEY & SONS2222 年出版306 页ISBN：
Food preparation for the professional second edition
ed. by David A. Mizer1987 年出版526 页ISBN：
Chilled foods : a comprehensive guide second edition
mike stringer and colin dennis2000 年出版487 页ISBN：1855734125
