Introduction to fats and oils technology
edited by Peter J. Wan.1991 年出版330 页ISBN：0935315357
Complete visualizing technology Second Edition
Debra Geoghan2014 年出版565 页ISBN：0133110708
ELECTRICAL INSTALLATION TECHNOLOGY 2 SECOND EDITION
1984 年出版132 页ISBN：0091531519
NANOPARTICLE TECHNOLOGY HANDBOOK SECOND EDITION
MASUO HOSOKAWA，KIYOSHI NOGI，MAKIO NAITO，TOYOKAZU YOKOYAMA2012 年出版703 页ISBN：9780444563361
MEMBRANE TECHNOLOGY AND APPLICATIONS SECOND EDITION
2004 年出版538 页ISBN：0470854456
Chemical and functional properties of food components second edition
edited by Zdzislaw E. Sikorski2002 年出版367 页ISBN：1587161494
Food science sourcebook second edition part.1: terms and descriptions
1991 年出版831 页ISBN：0442007760
