Magnetic resonance in food science: form molecules to man
edited by I. A. Farhat2007 年出版227 页ISBN:
TECHNOLOGICAL TRANSITION IN CARTOGRAPHY
MARK STEPHEN MONMONIER1985 年出版282 页ISBN:0299100707
1973 EVALUATIONS OF SOME PESTICIDE RESIDUES IN FOOD THE MONOGRAPHS
1974 年出版491 页ISBN:9241665033
LOOKING AHEAD IN WORLD FOOD AND AGRICULTURE:PERSPECTIVES TO 2050
2011 年出版539 页ISBN:9251069034
Research in food science and nutrition ; volume 3: human nutrition
1983 年出版128 页ISBN:0906783283
management and manufacturing selected2222 年出版0 页ISBN:
Technologies in materials science
design and manufacturing selected2222 年出版0 页ISBN:
Marketing trends for organic food in the 21st century
editor2004 年出版338 页ISBN:9812387684
MANUFACTURING ENGINEERING AND TECHNOLOGY THIRD EDITION
2222 年出版1271 页ISBN:0201538466