PROCESS CONTROL INSTRUMENTATION TECHNOLOGY SEVENTH EDITION
CURTIS D.JOHNSON著2222 年出版694 页ISBN：0130602485
the maillard reaction recent advances in food and biomedical sciences
2008 年出版340 页ISBN：1573317195
Injured index and pathogenic bacteria : occurrence and detection in foods
water1989 年出版231 页ISBN：
Advances in meat research ; volume 4:collagen as a food
a.m.pearson t.r.dutson1987 年出版396 页ISBN：0442275927
Current developments in biotechnology and bioengineering food and beverages industry
Guocheng Du2222 年出版0 页ISBN：
CRC handbook series in nutrition and food : section G : diets
culture media1977 年出版464 页ISBN：
CRC handbook series in nutrition and food : section G : diets
culture media1977 年出版471 页ISBN：
CRC handbook series in nutrition and food : section G : diets
culture medis1977 年出版649 页ISBN：
