INFORMATION TECHNOLOGY IN MULTINATIONAL ENTERPRISES
2000 年出版346 页ISBN：1858989795
Compendium of methods for the microbiological examination of foods third edition
ed.by Carl Vanderzant and Don F.Splittsesser1992 年出版1219 页ISBN：0875531733
COMPUTER CONFLUENCE CONCISE EDITION EXPLORING TOMORROW'S TECHNOLOGY FIFTH EDITION
GEORGE BEEKMAN2003 年出版325 页ISBN：8800001194164;8800001194
Sensory and consumer research in food product design and development
Howard R.Moskowitz2222 年出版0 页ISBN：
LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD
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