Chitin in nature and technology
Riccardo muzzarelli1986 年出版275 页ISBN：0306422115
BEYOND FOOD PRODUCTION THE ROLE OF AGRICULTURE IN POVERTY REDUCTION
FABRIZIO BRESCIANI AND ALBERTO VALDES2007 年出版232 页ISBN：
CHROMATOGRAPHY AND MASS SPECTROMETRY IN NUTRITION SCIENCE AND FOOD SAFETY
ALBERTO FRIGERIO AND HUBERT MILON1984 年出版305 页ISBN：0444423397
Spectra for the identification of monomers in food packaging
Bush;Jane.;Gilbert;John.;Goenaga;Xabier.;Commission of the European Communities. Community Bureau of Reference.1994 年出版435 页ISBN：0792324005
Osmotic dehydration and vacuum impregnation :applications in food industries
edited by Pedro Fito amparo chiralt jose m.barat walter e.l.apiess diana behsnilian2001 年出版257 页ISBN：1587160439
CONTEMPORARY MORAL CONTROVERSIES IN TECHNOLOGY
A.PABLO IANNONE1987 年出版336 页ISBN：0195041259
Metallocene technology in commercial applications
George M. Benedikt1999 年出版311 页ISBN：1884207766
