Intellectual Property in the Food Technology Industry
2008 年出版145 页ISBN：9780387773889
Practical food microbiology and technology third edition
1988 年出版351 页ISBN：0442226888
Food and Beverage Packaging Technology Second Edition
Richard Coles2011 年出版0 页ISBN：
Polysaccharide dispersions : chemistry and technology in food
Reginald H. Walter1998 年出版238 页ISBN：0127338659
PRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGY SECOND EDITION
HARRY H.WEISERPH.D 年出版0 页ISBN：THE AVI PUBLISHING COMPANY，INC
Dictionary of nutrition and food technology sixth edition
Arnold E. Bender1990 年出版336 页ISBN：0408037539
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY THIRD EDITION
ARNOLD E.BENDER2222 年出版228 页ISBN：0408175710
POLYMER SCIENCE AND TECHNOLOGY Volume 9A ADHESION SCIENCE AND TECHNOLOGY
1975 年出版438 页ISBN：030636493X
SELECTION OF TECHNOLOGY FOR FOOD PROCESSING IN DEVELOPING COUNTRIES
1983 年出版199 页ISBN：9022008371
Membrane Technology A Practical Guide to Membrane Technology and Applications in Food and Bioprocess
Z.F.Cui2016 年出版290 页ISBN：0081014431
