MEMBRANE TECHNOLOGY A PRACTICAL GUIDE TO MEMBRANE TECHNOLOGY AND APPLICATIONS IN FOOD AND BIOPROCESS
Z.F.CUI AND H.S.MURALIDHARA2010 年出版289 页ISBN：9781856176323
PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION
1984 年出版214 页ISBN：0091525616
Megatrends In Food And Agriculture Technology Water Use And Nutrition
Helmut Traitler2222 年出版0 页ISBN：
Hydrocolloid applications : gum technology in the food and other industries
A Nussinovitch1997 年出版354 页ISBN：041262120
Bender's dictionary of nutrition and food technology seventh edition
David A Bender and arnold e bender1999 年出版465 页ISBN：3030955524
