Understanding food science and technology
Peter S Murano2003 年出版484 页ISBN：053454486X
Fats in food technology Second edition
Kanes K.Rajah2014 年出版369 页ISBN：1405195423
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY
ARNOLD E.BENDER2222 年出版250 页ISBN：0408001437
Plasma Technology for Hyperfunctional Surfaces Food
Biomedical and Textile Applications2010 年出版400 页ISBN：9783527326549
Natural food colorants : science and technology
edited by Gabriel J. Lauro2000 年出版336 页ISBN：0824704215
VEGETABLE OILS IN FOOD TECHNOLOGY:COMPOSITION
PROPERTIES AND USES SECOND EDITION2011 年出版353 页ISBN：1444332686
FOOD AND HEALTH SCIENCE AND TECHNOLOGY
G.G.BIRCH AND K.J.PARKER1980 年出版532 页ISBN：0853348758
FREEZE DRYING AND ADVANCED FOOD TECHNOLOGY
S.A.GOLDBLITH L.REY AND W.W.ROTHMAYR2222 年出版730 页ISBN：0122884507
