MEMBRANE TECHNOLOGY A PRACTICAL GUIDE TO MEMBRANE TECHNOLOGY AND APPLICATIONS IN FOOD AND BIOPROCESS
Z.F.CUI AND H.S.MURALIDHARA2010 年出版289 页ISBN：9781856176323
Advances in Extrusion Technology: aquaculture/animal feeds and food
Yoon Kil Chang1999 年出版422 页ISBN：1566767172
Near-infrared spectroscopy in food science and technology
edited by Yukihiro Ozaki2007 年出版408 页ISBN：
PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION
1984 年出版214 页ISBN：0091525616
Megatrends In Food And Agriculture Technology Water Use And Nutrition
Helmut Traitler2222 年出版0 页ISBN：
Hydrocolloid applications : gum technology in the food and other industries
A Nussinovitch1997 年出版354 页ISBN：041262120
Bender's dictionary of nutrition and food technology seventh edition
David A Bender and arnold e bender1999 年出版465 页ISBN：3030955524
Proceedings of the Fifth International Congress of Food Science and Technology
edited by Hideo Chiba ... [et al.]1979 年出版436 页ISBN：0444997709
Proceedings of the 2nd international conference on food science and technology information
1987 年出版283 页ISBN：3922961096
Cereals in a European context first european conference on food science and technology
I.D.Morton1987 年出版523 页ISBN：3527264124
