Food colloids and polymers : stability and mechanical properties
edited by E. Dickinson1993 年出版427 页ISBN:0851863256
FOOD AND CULTURE THIRD EDITION
PAMELA GOYAN KITTLER AND KATHRYN P.SUCHER2001 年出版496 页ISBN:
FOOD IRRADIATION A TECHNIQUE FOR PRESERVING AND IMPROVING THE SAFETY OF FOOD
2222 年出版84 页ISBN:9241542403