Handbook of microbiological media for the examination of food
Atlas;Ronald M.1995 年出版310 页ISBN：0849327040
Statistical methods in food and consumer research second edition
Maximo C. Gacula2009 年出版853 页ISBN：0123737168
Advances in Extrusion Technology: aquaculture/animal feeds and food
Yoon Kil Chang1999 年出版422 页ISBN：1566767172
Guide to food safety and quality during transportation controls
standards and practices2014 年出版280 页ISBN：0124077751
Digital Signal Processing：System Analysis and Design
Paulo S.R.Diniz Eduardo A.B.da Silva Sergio L.Netto著2002 年出版612 页ISBN：7505381717
Microchip Fabriction A Practical Guide to Semiconductor Processing
Peter Van Zant1984 年出版642 页ISBN：
Near-infrared spectroscopy in food science and technology
edited by Yukihiro Ozaki2007 年出版408 页ISBN：
Food chemicals codex : first supplement to the fourth edition
National Academy of Sciences.1997 年出版0 页ISBN：
INTRODUCTION TO DIGITAL SIGNAL PROCESSING AND FILTER DESIGN
B.A.SHENOI2006 年出版423 页ISBN：0471654426
HANDBOOK OF DATA PROCESSING FOR LIBRARIES SECOND EDITION
ROBERT M.HAYES1974 年出版688 页ISBN：0471364835
