Enzyme technology in food processing
Ranvijay Singh2012 年出版272 页ISBN：1781631812
Quality involvement flow: the systemic organization
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Total Quality Process Control for Injection Molding Second Edition
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Biofilms in the food and beverage industries
Pina M.Fratamico ; Bassam A.Annous ; Nereus W.Gunther IV2009 年出版580 页ISBN：1420094848
A SYSTEMS APPROACH TO QUALITY IMPROVEMENT
William F.Roth1992 年出版183 页ISBN：0275941078
Emerging technologies for food processing
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PRODUCTION PRACTICES AND QUALITY ASSESSMENT OF FOOD CROPS VOLUME 4 PROHARVEST TREATMENT AND TECHNOLO
RAMDANE DRIS AND SHRI MOHAN JAIN2004 年出版315 页ISBN：1402017014
DAIRY INGREDIENTS FOR FOOD PROCESSING
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