WHO'S WHO IN FOOD CHEMISTRY EUROPE 2ND EDITION
RETO BATTAGLIA AND WERNER PFANNHAUSER2001 年出版174 页ISBN：3540414487
PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION
1984 年出版214 页ISBN：0091525616
DECENT RURAL EMPLOYMENT FOR FOOD SECURITY:A CASE FOR ACTION
2012 年出版40 页ISBN：9251072434
Healing with food : 281 nutritional healing plans for 50 common ailments
1993 年出版445 页ISBN：0062720473
Advances in meat research ; volume 4:collagen as a food
a.m.pearson t.r.dutson1987 年出版396 页ISBN：0442275927
LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD
John Wiley & Sons2010 年出版0 页ISBN：
Food legislation of the UK: A concise guide third edition
D. J Jukes1993 年出版207 页ISBN：0750611758
Food legislation of the UK: A concise guide second edition
D. J Jukes1987 年出版151 页ISBN：0407015507
Food preservation by pulsed electric fields : from research to application
edited by H.L.M. Lelieveld2007 年出版363 页ISBN：1420043952
