Principles of biochemistry with an extended discussion of oxygen-binding proteins second edition
Albert L Lehninger and david l.nelson and michael m.cox1993 年出版1116 页ISBN：0879017112
Microencapsulation in the food industry : a practical implementation guide
Robert Sobel2014 年出版0 页ISBN：
Food--the chemistry of its components/by T.P. Coultate
Coultate1984 年出版197 页ISBN：085186483X
The world of food illustration : all about sizzling touch
Ken Huang1987 年出版182 页ISBN：4897370639
Instrumental assessment of food sensory quality a practical guide
David Kilcast2013 年出版627 页ISBN：0857094391
Using food to stimulate interest in the chemistry classroom
Keith Symcox2013 年出版176 页ISBN：0841228184
ENGINEERING THE GENETIC CODE EXPANDING THE AMINO ACID REPERTOIRE FOR THE DESIGN OF NOVEL PROTEINS
NEDILJKO BUDISA2006 年出版296 页ISBN：3527312439
KOSHER PRIVATE REGULATION IN THE AGE OF INDUSTRIAL FOOD
TIMOTHY D.LYTTON2013 年出版232 页ISBN：0674072936
Handbook of microbiological media for the examination of food
Atlas;Ronald M.1995 年出版310 页ISBN：0849327040
METHODS IN CELL BIOLOGY G PROTEIN-COUPLED RECEPTORS 2ND EDITION PART A VOLUME 142
ARUN K.SHUKLA2017 年出版245 页ISBN：0128133194
