Food flavours part.B :The flavour of beverages
Edited by I.D.Morton A.J.Macleod1986 年出版379 页ISBN：0444425993
Magnetic resonance in food science : an exciting future
j.-p.renou p.s.belton g.a.webb2011 年出版202 页ISBN：1849732338
SELECTION OF TECHNOLOGY FOR FOOD PROCESSING IN DEVELOPING COUNTRIES
1983 年出版199 页ISBN：9022008371
Food equipment facts : a handbook for the foodservice industry
1989 年出版436 页ISBN：0442318642
AFRICAN SEED ENTERPRISES SOWING THE SEEDS OF FOOD SECURITY
2011 年出版236 页ISBN：9789251066874
FOOD ADDITIVE TABLES UPDATED EDITION CLASSES IX-XII
1984 年出版224 页ISBN：0444422862;0444419381
METHODS FOR THE DETERMINATION OF VITAMINS IN FOOD
G.BRUBACHER W.MULLER-MULOT D.A.T.SOUTHGATE2222 年出版166 页ISBN：085334339X
Convenience food facts :Help for the healthy meal planner
Monk1987 年出版189 页ISBN：0937721204
