STRUCTURE ACTIVITY RELATIONSHIPS OF PROTEIN AND POLYPEPTIDE HORMONES
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Analysis of Aggregates and Particles in Protein Pharmaceuticals
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food allergy adverse reactions to foods and food additives
dean d.metcalfe and hugh a.sampson and ronald a.simon2008 年出版613 页ISBN：1405151293
Mass spectrometry of proteins and peptides methods and protocols second edition
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ADVANCES IN GENE TECHNOLOGY:PROTEIN ENGINEERING AND PRODUCTION
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POSSIBLE MATHEMATICAL RELATION BETWEEN DEOXYRIBONUCLEIC ACID AND PROTEINS
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rapid methods for analysis of food and food raw material
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LECTURES ON STATISTICAL PHYSICS AND PROTEIN FOLDING
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本书讲述统计物理在生物学科的应用以及蛋白质结构同生命过程的联系。
Genetic engineering of DNA and protein Volume II
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