MARGARET R.BISWAS AND ASIT K.BISWAS1979 年出版285 页ISBN：0471032409
calorimetry in food processing analysis and design of food systems
g?nǔl kaletunc2009 年出版392 页ISBN：0813814839
Introduction to protein structure prediction : methods and algorithms
edited by Huzefa Rangwala2010 年出版500 页ISBN：0470470593
LANGUAGE AND FOOD VERBAL AND NONVERBAL EXPERIENCES
POLLY E.SZATROWSKI2014 年出版318 页ISBN：9027256430
Food composition and analysis methods and strategies
A.K.Haghi2014 年出版406 页ISBN：1926895857
PROTEIN CHROMATOGRAPHY PROCESS DEVELOPMENT AND SCALE-UP
GIORGIO CARTA AND ALOIS JUNGBAUER2010 年出版346 页ISBN：3527318194
THERAPEUTIC PEPTIDES AND PROTEINS:ASSESSING THE NEW TECHNOLOGIES
DANIEL R.MARSHAK DARRELL T.LIU2222 年出版347 页ISBN：0879692294
THE PROTEINS CHEMISTRY，BIOLOGICAL ACTIVITY，AND METHODS VOLUMEⅡ
PART A2222 年出版661 页ISBN：
