FOOD INTAKE AND ENERGY EXPENDITURE
Margriet S.Westerterp-Plantenga1994 年出版408 页ISBN：
Food Materials Science and Engineering
Incorporated;John Wiley & Sons Canada2012 年出版0 页ISBN：
HETEROLOGOUS PROTEIN PRODUCTION IN CHO CELLS METHODS AND PROTOCOLS
PAULA MELEADY2017 年出版252 页ISBN：1493969715
PROTEIN STABILITY AND FOLDING A COLLECTION OF THERMODYNAMIC DATA
W.PFEIL2222 年出版656 页ISBN：3540637176
FREE RADICALS AND FOOD ADDITIVES
OKEZIE L.ARUOMA AND BARRY HALLIWELL2222 年出版201 页ISBN：
THE CHEMISTRY AND PHYSIOLOGY OF THE HUMAN PLASMA PROTEINS
DAVID H.BING1979 年出版404 页ISBN：0080238602
FOOD ANALYSIS THEORY AND PRACTICE
YESHAJAHU POMERANZ AND CLIFTON E.MELOAN1971 年出版669 页ISBN：0870551000
