Food texture : instrumental and sensory measurement
1987 年出版335 页ISBN:0842775856
IMMUNOCHEMICAL METHODS IN THE BIOLOGICAL SCIENCES ENZYMES AND PROTEINS
R.J.MAYER AND J.H.WALKER1980 年出版168 页ISBN:012480750X
Research in food science and nutrition ; volume 2: basic studies in food science
1983 年出版225 页ISBN:0906783267
Methods of protein and nucleic acid research v. 3 Chromatography
Lev A. Osterman1986 年出版501 页ISBN:3540168559
Food Science: Health and Nutritional Impacts
Dorothy Green2017 年出版248 页ISBN:1682864593
FOOD AND THE CONSUMER REVISED EDITION
AMIHUD KRAMER1980 年出版222 页ISBN:0870553399