FOOD AND THE PRINCIPLES OF DIETETICS TENTH EDITION
V.H.MOTTRAM AND GEORGE GRAHAM1948 年出版727 页ISBN：
METHODS IN ENZYMOLOGY VOLUME XX NUCLEIC ACIDS AND PROTEIN SYNTHESIS PART C
KIVIE MOLDAVE AND LAWRENCE GROSSMAN2222 年出版586 页ISBN：
THE LODGING AND FOOD SERVICE INDUSTRY （FOURTH EDITION）
GERALD W.LATTIN，PH.D.CHA2222 年出版391 页ISBN：0866121692
Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain
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METHODS IN ENZYMOLOGY VOLUME LX NUCLEIC ACIDS AND PROTEIN SYNTHESIS PART H
KIVIE MOLDAVE AND LAWRENCE GROSSMAN1979 年出版832 页ISBN：0121819604
ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY VOLUME 179 PROTEINS INVOLVED IN DNA REPLICATION
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INSTRUMENTATION IN THE FOOD AND BEVERAGE INDUSTRY VOLUME 1
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Vitamin Analysis for the Health and Food Sciences
ronald r.Eitenmiller and w.o.landen1999 年出版518 页ISBN：0849326680
Integrated food science and technology for the tropics
Alfred I.Ihekkoronye and patrick o.ngoddy1985 年出版386 页ISBN：0333388836
innovtion in food engineering new techniques and products
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