Handbook of prebiotics and probiotics ingredients : health benefits and food applications
edited by Susan Sungsoo Cho2010 年出版435 页ISBN：9781420062137;1420062131
Processing and impact on active components in food
Victor Preedy2015 年出版699 页ISBN：0124046993
Mass Spectrometry In Food Safety : Methods And Protocols
Jerry Zweigenbaum2011 年出版416 页ISBN：1617791350
Molecular cell biology of potato yellow dwarf virus N and P protein molecular and cellular character
Debasish Ghosh2014 年出版135 页ISBN：3639664263
BIOTECHNOLOGY CHALLENGES FOR THE FLAVOR AND FOOD INDUSTRY
ROBERT C.LINDSAY1989 年出版170 页ISBN：
Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications
Seid Mahdi Jafari2017 年出版476 页ISBN：0128097403
Spectral mehtods in food analysis : instrumentation and applications
magdi M. Mossoba.1999 年出版468 页ISBN：0824702239
Dictionary of nutrition and food technology sixth edition
Arnold E. Bender1990 年出版336 页ISBN：0408037539
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY THIRD EDITION
ARNOLD E.BENDER2222 年出版228 页ISBN：0408175710
FOOD IN CHINESE CULTURE ANTHROPOLOGICAL AND HISTORICAL PERSPECTIVES
K.C.CHANG1977 年出版429 页ISBN：0300019386
