Statistical quality control for food and agricultural scientists.
Puri1979 年出版167 页ISBN：
Infection Control for Lodging and Food Service Establishments
Dykstra1990 年出版178 页ISBN：
FROM GENE TO PROTEIN:INFORMATION TRANSFER IN NORMAL AND ABNORMAL CELLS
THOMAS R.RUSSELL KEITH BREW HARVEY FABER JULIUS SCHULTZ2222 年出版643 页ISBN：0126044503
Chemistry and biochemistry of marine food products
edited by Roy E. Martin george j.flick donn r.ward1982 年出版474 页ISBN：0870554085
TRENDS IN FOOD AND NUTRIENT AVAILABILITY IN CHINA
1950-811983 年出版134 页ISBN：0821302175
CATERING ESTABLISHMENTS AND THE PREVENTION OF FOOD POISONING
JACK HAMPTON1952 年出版192 页ISBN：
Portable Biosensing of Food Toxicants and Environmental Pollutants
Nikolelis2222 年出版806 页ISBN：9781466576322;1466576324
FOOD SAFETY FOR THE 21 ST CENTURY:MANAGING HACCP AND FOOD SAFETY THROUGHOUT THE SUPPLY CHAIN
CAROL A.WALLACE2010 年出版328 页ISBN：9781405189118
Bioactive nutriceuticals and food supplements in neurological and brain disease prevention and thera
Ronald R. Watson2015 年出版502 页ISBN：
