FOOD AND CULTURE IN AMERICA:A NUTRITION HANDBOOK SECOND EDITION
1998 年出版535 页ISBN：0314204873
the maillard reaction recent advances in food and biomedical sciences
2008 年出版340 页ISBN：1573317195
THE RIGHT TO FOOD AND THE RESPONSIBLE GOVERNANCE OF TENURE
2013 年出版26 页ISBN：9251074917
RESILIENT LIVELIHOODS DISASTER RISK REDUCTION FOR FOOD AND NUTRITION SECURITY
2011 年出版87 页ISBN：9251071136
GENEBANK STANDARDS FOR PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE
2013 年出版166 页ISBN：9251078556
ANALYTICAL METHODS OF PROTEIN CHEMISTRY VOLUME 2 THE COMPOSITION，STRUCTURE AND REACTIVITY OF PROTEI
P.ALEXANDER R.J.BLOCK2222 年出版518 页ISBN：
The American Dietetic Association's Complete Food and Nutrition Guide
1998 年出版637 页ISBN：9781565611603;1565611608
Methods of analysis of food components and additives second edition
editor2012 年出版519 页ISBN：1439815526
PRINCIPLES OF FOOD BEVERAGE AND LABOR COST CONTROLS FOR HOTELS AND RESTAURANTS SIXTH EDITION
1999 年出版577 页ISBN：0471293253
TROUT AND THEIR FOOD A COMPACT GUEDE FOR FLY FISHERS
NICK LYONS2010 年出版194 页ISBN：
