The book of yields : accuracy in food costing and purchasing
Francis Talyn Lynch2008 年出版287 页ISBN：0471745907
Hypobaric storage in food industry : advances in application and theory
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THE CHALLENGE OF FOOD SECURITY INTERNATIONAL POLICY AND REGULATORY FRAMEWORKS
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Membrane Technology A Practical Guide to Membrane Technology and Applications in Food and Bioprocess
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The return of [omega] 3 fatty acids into the food supply: 1 Land-based animal food products and the
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THE CHALLENGE OF FOOD SECURITY INTERNATIONAL POLICY AND REGULATORY FRAMEWORKS
ROSEMARY RAYFUSE AND NICOLE WEISFELT2012 年出版299 页ISBN：0857939378
Osmotic dehydration and vacuum impregnation :applications in food industries
edited by Pedro Fito amparo chiralt jose m.barat walter e.l.apiess diana behsnilian2001 年出版257 页ISBN：1587160439
ENVIRONMENT AND NATURAL RESOURCES MANAGEMENT WORKING PAPER 16:BIOENERGY AND FOOD SECURITY THE BEFS A
2010 年出版91 页ISBN：9789251067406
